The Winter Fancy Food Show is the largest specialty food trade event on the West Coast. Held on January 22-24, 2017, the event showcased industry innovation and allowed specialty food's top manufacturers, buyers and thought leaders to gather and enjoy the top trends for 2017 and beyond. With over 80,000 products on display from 1,400 companies, creativity and new tastes surrounded the 33,000 industry professionals and tastemakers!
The overall theme for this year's show was an increased demand for authenticity, transparency and premium quality. Consumers want food with cleaner ingredients, minimally processed, but still packs a punch with flavor!
Click here to read key highlights and trends from this years show.