Graham Felton

CEO/Owner

Graham has been in the foodservice industry for over 35 years, specializing in the airline sector since 1987.  One of the most successful sales and marketing strategists in the industry, Graham leads the company in new directions and global expansion, managing the sales team in all areas of the business.  

 

 

Jody Jones

Vice President, Operations/Business Development

Managing the flow of products from manufacturing to the customer, Jody is responsible for formalizing and coordinating new product development and overseeing the day to day operations of the company.

 

 

Mike Currie  

Vice President, Global Airline Sales

Well-known in the airline community, Mike has partnered with airline headquarters and catering teams around the world for many years, and is recognized for his success in developing winning strategies for multi-tiered solutions selling and implementation of value-added onboard services programs.  Mike oversees the airline global sales and is responsible for the “mega” airline accounts.

 

 

Gregg Fly, Manager

Key Accounts, Airline Sales

Gregg has an extensive background in provisioning sales, customer service solutions, and contract negotiations and has over 25 years of customer service and operational experience, both in the trucking and airline catering industries. Gregg works closely with airline supply chain teams, caterers, and procurement agencies supporting our key account programs.

 

 

Karen Carlson

Western Veg- Pro Field Consultant, Produce

The first female on the United Fresh Fruit and Vegetable Board of Directors in the beginning of her career, Karen supports the team with her expertise in produce management and programs, enabling D&F to offer fresh produce direct to their customers through an extensive national produce network.

 

 

Don Appling

Director Foodservice Sales

With over forty years of experience in the foodservice industry, Don brings to the team a vast knowledge of school lunch and commodity programs, national chain account initiatives and foodservice distribution and manages the DFM School Food Service broker network for Southeast U.S.A.

 

Phyllis Winbush

Contract Administrator/Sales Support

Phyllis is responsible for tracking and reporting the school commodity programs, school bid sourcing, and generates product flyers and presentations to support the broker network and sales team.

 

Our team of professionals offers innovative and creative solutions that can enhance your operational needs. Whether you need a customized product and program or help in sourcing innovative products and packaging, our team can assist you.

 

Bring us your challenge and we will find you a solution.

 

“We Have An Innovative Attitude”